RESTAURANT L'IBÉRIC - RESTAURANT IBERIC
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VISITA A LA BODEGA DE PAGO DE LOS CAPELLANES
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ALGUNOS DE NUESTROS PLATOS
CAMBIO DE LOOK
CARLOS HERRERA
CARTA RESTAURANTE
CRITICA EN LA VANGUARDIA
FERIA DE ABRIL
PASEO POR LA FERIA
SE ACABO EL VERANO
TERRAZA DE VERANO
VACACIONES EN ASTURIAS
VISITANDO LA RIBERA DEL DUERO
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ALGUNOS DE NUESTROS PLATOS

MERLUZA DE PINCHO CON ALMEJAS DE CARRIL A LA MARINERA.
MERLUZA DE PINCHO CON ALMEJAS DE CARRIL A LA MARINERA.
MERO NEGRO DEL CANTÁBRICO A LA DONOSTIARRA
MERO NEGRO DEL CANTÁBRICO A LA DONOSTIARRA
PERCEBES
PERCEBES
CIGALAS DE TRONCO DEL MARESME
CIGALAS DE TRONCO DEL MARESME
PAELLA DE CIGALAS
PAELLA DE CIGALAS
JUDIONES LA GRANJA CON ESPARDEÑAS Y GAMBAS
JUDIONES  LA GRANJA CON ESPARDEÑAS Y GAMBAS
ALCACHOFAS CON ALMEJAS EN SALSA VERDE
ALCACHOFAS CON ALMEJAS EN SALSA VERDE
GUISANTES DE LLAVANERES CON ESPARDENYAS Y GAMBAS
GUISANTES DE LLAVANERES CON ESPARDENYAS Y GAMBAS
BACALAO  AL PIL PIL
BACALAO AL PIL PIL
Escriba aquí la entrada.

15 comentarios para ALGUNOS DE NUESTROS PLATOS:

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Replicas de Relojes on miércoles, 22 de mayo de 2013 10:31
En aquellas Hurdes extremeñas, cercanas a su frontera con Salamanca, nació en 1963 Gerardo Rodríguez Marín, y empezó allí
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replica relojes on lunes, 10 de febrero de 2014 3:46
La auténtica y buena salsa vizcaína con la que iba acompañado aquel prodigioso bacalao no llevaba almendras, ni nata, ni `collonadas´ y, sinceramente, no he probado otra.
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